NO YOLK DEVILED EGGS

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No Yolk Deviled Eggs image

Make and share this No Yolk Deviled Eggs recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

10 hard-boiled eggs
3/4 cup mashed potatoes, leftovers are fine (with milk and butter)
1 tablespoon fat-free mayonnaise
1 tablespoon prepared mustard
1 teaspoon garlic salt
2 drops yellow food coloring
paprika

Steps:

  • Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
  • Set whites aside.
  • Mix potatoes, mayonnaise, mustard, garlic salt, and color.
  • Mix well.
  • Spoon or pipe onto whites.
  • Sprinkle with paprika.
  • Chill.

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