BAYOU SELF COCKTAIL

Bayou Self Cocktail image

Make and share this Bayou Self Cocktail recipe from Food.com.

Provided by lazyme

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces spiced rum, Captain Morgan Original
1 1/2 ounces butterscotch schnapps
4 ounces pineapple juice
grenadine, splash

Steps:

Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 3/4 filled with ice.
Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

Nutrition Facts : Calories 159.6, Fat 0.1, Sodium 2.7, Carbohydrate 14.7, Fiber 0.2, Sugar 11.4, Protein 0.4

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