SOURDOUGH VEGGIE SANDWICHES

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Sourdough Veggie Sandwiches image

Make and share this Sourdough Veggie Sandwiches recipe from Food.com.

Provided by Jolene Green

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons mayonnaise
4 slices sourdough bread
1 cup shredded cheddar cheese
2 small zucchini, halved lengthwise
1 large tomatoes, thinly sliced
1/4 cup shredded carrot
2 tablespoons butter, softened

Steps:

  • Spread mayo on one side of each slice of bread.
  • On two slices, layer the cheese, zucchini, tomato, and carrot.
  • Top with remaining bread, mayonnaise side down.
  • Spread butter on the outsides of bread.
  • In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.

Nutrition Facts : Calories 778.5, Fat 39.4, SaturatedFat 20.8, Cholesterol 93.7, Sodium 1342.5, Carbohydrate 79.5, Fiber 6.6, Sugar 6.6, Protein 27.9

*** Explore more Sourdough Veggie Sandwiches Recipes »

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