BREAKFAST QUESO--NOT JUST FOR BREAKFAST!
Someone brought this to our neighborhood Bunko group one night, and we all loved it! I've made it several times since, but I use it as part of my brunch menu when we have overnight guests. I serve it with warm flour tortillas and tortilla chips. If you like spicy get the hotter type of Rotel. YUM!!
Provided by SpicyMomma
Categories Breakfast
Time 5m
Yield 2-3 Cups, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Brown the sausage chopping it into tiny pieces as it cooks. While the sausage is cooking, cut the cheese bricks into cubes.
- Once the sausage is browned and crumbly, toss in the cheese, and pour in the rotel.
- Cook and stir until cheese is melted and mixture is bubbly. Serve warm with flour tortillas and/or tostada chips!
- *Reduce the fat/calories by using less sausage and reduced or fat free cream cheese.
Nutrition Facts : Calories 527.2, Fat 47.8, SaturatedFat 23.5, Cholesterol 146.7, Sodium 979.5, Carbohydrate 3.7, Sugar 0.1, Protein 20.7
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