MOM'S SLOW-COOKER LEFTOVER-CHICKEN LASAGNA

Mom's Slow-Cooker Leftover-Chicken Lasagna image

Provided by @MakeItYours

Number Of Ingredients 11

2 cups finely chopped cooked boneless skinless chicken breasts
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 cup water
1/2 tsp. dried oregano leaves
1 tub (10 oz.) PHILADELPHIA Cream Cheese Spread
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend, divided
2 Tbsp. milk
2 tsp. garlic powder
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
6 lasagna noodles, uncooked, broken to fit inside slow cooker
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Combine chicken, pasta sauce, water and oregano. Mix cream cheese, 1-1/2 cups shredded cheese, milk and garlic powder in medium bowl until blended; stir in spinach.
Spoon 1 cup chicken mixture into slow cooker sprayed with cooking spray; top with layers of half each of the noodles and cream cheese mixture. Cover with 2 cups chicken mixture. Top with remaining noodles, cream cheese mixture and chicken mixture. Cover with lid.
Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; cook, covered, 10 min. or until melted.