GREEN BEAN-SPINACH SALAD

Green Bean-Spinach Salad image

Here's a delicious way to go green-really, really green! Green beans, sugar snap peas and fresh tarragon give this spinach salad its verdant appeal.

Provided by My Food and Family

Categories Home

Time 20m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1/2 lb. green beans, trimmed, cut diagonally in half
1/2 lb. sugar snap peas, trimmed
8 cups loosely packed fresh spinach leaves
4 hard-cooked eggs, quartered
1/4 cup chopped fresh tarragon
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. MIRACLE WHIP Dressing
1/4 cup POLLY-O Shaved Parmesan Cheese

Steps:

Cook beans and peas in saucepan of boiling water 3 to 5 min. or until crisp-tender; drain. Immediately plunge into bowl of ice water. Let stand 2 min.; drain well.
Place bean mixture in large bowl. Add spinach, eggs and tarragon; mix lightly.
Mix dressings until blended. Drizzle over salad; sprinkle with cheese.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g