CHEESY POTATO CASSEROLE WITH CRACKER TOPPING

Cheesy Potato Casserole with Cracker Topping image

Your family would enjoy this cheesy potato casserole all by itself. But the buttery crushed cracker topping puts it over the top, deliciousness-wise.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. dry mustard
1 Tbsp. freeze-dried chopped chives
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
20 round buttery crackers, crushed (about 1 cup)
2 Tbsp. butter, melted

Steps:

Heat oven to 350°F.
Mix soup, sour cream and seasonings in large bowl. Stir in potatoes and cheese.
Spoon into 13x9-inch baking dish. Mix cracker crumbs and margarine; sprinkle over potato mixture.
Bake 50 min. or until heated through.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g