BAVARIAN CUSTARD

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Bavarian Custard image

I don't really recall where I got this recipe, however, I think it is a knock-off version of Bavarian Cream. It only takes a few simple ingredients and can be a healthy dessert. You can use any flavors in this recipe also. I like to use French Vanilla and eat it with fruit. Blackberries, raspberries, and strawberries go especially well.

Provided by StacL

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (3 1/2 ounce) package instant pudding mix (fat free or sugar free)
1 cup milk
1 cup light sour cream
1 (8 ounce) container yogurt (light or fat free)

Steps:

  • Mix milk and pudding together until just slightly thickened.
  • Add remaining ingredients until thoroughly mixed.
  • Chill.
  • Serve with fruit.

Nutrition Facts : Calories 242.9, Fat 10.3, SaturatedFat 6.5, Cholesterol 36.1, Sodium 444.3, Carbohydrate 32, Sugar 25.2, Protein 6

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