JAPANESE TERIYAKI SAUCE

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Japanese Teriyaki Sauce image

Make and share this Japanese Teriyaki Sauce recipe from Food.com.

Provided by Yumyum5

Categories     Sauces

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup japanese soya sauce (light soya sauce)
1/2 cup mirin (Japanese cooking wine)
1/2 cup sugar
1 pinch ginger
2 tablespoons honey
1 teaspoon salt
1 minced garlic clove

Steps:

  • Heat all ingredients in a pot.
  • Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).
  • Remove from heat and cool.
  • This sauce can be stored in an air-tight jar in the refrigerator.

Nutrition Facts : Calories 665.1, Fat 0.2, Sodium 11097.8, Carbohydrate 151.2, Fiber 1.4, Sugar 138.7, Protein 16.1

*** Explore more Japanese Teriyaki Sauce Recipes »

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