MA B'S HAFERFLOCKENKEKSE (GERMAN OATMEAL COOKIE) RECIPE - (4.3/5)

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Ma B's haferflockenkekse (German oatmeal cookie) Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 8

1 3/4 cups butter, melted
5 cups old fashioned oats
2 cups sugar
2 cups flour
4 tsp baking powder
3 eggs
1 tsp flavoring (vanilla or almond, etc)
1 cup chocolate chips, nuts, raisins, etc.

Steps:

  • Preheat oven to 375° F. Put oats into large mixing bowl. Add melted butter and stir. Add sugar and mix. Mix baking powder and flour together and blend into oat mixture. Mix flavoring and eggs together and blend into oat mixture. Add chips and/or nuts/raisins and mix. Drop by teaspoonfuls onto greased cookie sheets and press lightly with a buttered spoon to only slightly flatten. Bake about 15 minutes or until golden.

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