CHICKEN CRESCENT POCKETS
This is my version of this well-known recipe. I have adapted it from other recipes to suite my own taste.
Provided by dottiebeverly
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a medium sized bowl, mix together chicken, cream cheese, ONE HALF of the cream of celery soup,the onions, and the pepper. Mix until thoroughly combined.
- Seperate crescent rolls into 4 squares. One square equals 2 triangles put together. Press triangles together to form a square. Place these on a non-stick cookie sheet.
- Place 1/4 to 1/3 cup of filling into each square, and pull up the corners of the crescent roll to the center to form a "pocket".
- Bake at 350 for about 20 minutes or until golden brown.
- If you have any filling left, mix it with the remaining cream of celery soup and heat it in a small saucepan over low heat and use this to top your cresent pockets.
Nutrition Facts : Calories 423.9, Fat 20.9, SaturatedFat 8.3, Cholesterol 105.3, Sodium 980.3, Carbohydrate 35.3, Fiber 2.5, Sugar 3.5, Protein 22.8
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