RASPBERRY WHIP CAKE

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Raspberry Whip Cake image

This can be done with Strawberries and Blueberries as well. After a heavy supper this is a nice light dessert.

Provided by Natasha Preston

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 5

1 angel food cake cut in 1" pieces
1 8 oz container light cool whip
1 c light sour cream
1 c icing sugar
1 pt raspberries or berries of choice fresh or frozen

Steps:

  • 1. In a mixing bowl mix cool whip, sour cream and icing sugar.
  • 2. Carefully fold in berries. Set aside
  • 3. Cube cake into 1" pieces and place in 9x13 baking dish. Pour berry mixture over top, spread evenly Cover and refrigerate at least 1 hr before serving.
  • 4. I have prepared a vanilla cake mix as well along with prepared dream whip. It all work well.

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