BASIC RICE PILAF

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Basic Rice Pilaf image

Make and share this Basic Rice Pilaf recipe from Food.com.

Provided by 2Bleu

Categories     Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 small onion, finely chopped
1 1/2 cups rice
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups chicken stock, warmed
1/4 cup parsley, chopped

Steps:

  • Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute.
  • Season with salt and pepper. Stir in chicken stock and bring to a boil.
  • Cover and turn heat down to low. Simmer gently for 20 minutes.
  • Fluff rice with a fork and stir in parsley.

Nutrition Facts : Calories 258.9, Fat 5.6, SaturatedFat 2.9, Cholesterol 13.8, Sodium 395, Carbohydrate 44.4, Fiber 1, Sugar 2.4, Protein 6.5

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