CRANBERRY-PEAR CRUMBLE PIE

Cranberry-Pear Crumble Pie image

Perfect for autumn, this Cranberry-Pear Crumble is truly a treat. Find out why this luscious Cranberry-Pear Crumble is just one more reason to love fall.

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
24 vanilla wafers, crushed
1/4 cup packed brown sugar
1/4 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup chopped cranberries
2 large fresh pears, sliced
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 tsp. ground cinnamon
1-1/4 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 450ºF.
Line 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until blended.
Reduce oven temperature to 375ºF. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.

Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 40 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g