CRISP ROASTED BROCCOLI

Crisp Roasted Broccoli image

I hated broccoli growing up and still only like it in a very few ways. This is by far my family's favorite.

Provided by Baking Barb

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 bunches broccoli or 4 -5 cups broccoli florets
2 tablespoons olive oil
1 teaspoon coarse salt
1 teaspoon cracked black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon cayenne pepper
1/4 cup grated parmesan cheese

Steps:

Preheat oven and a baking sheet to 375.
Cut broccoli into florets, the smaller the size the quicker it will cook and crispier it will be.
Toss florets with olive oil to coat.
Add remaining ingredients and toss well.
Spread into a single layer on the hot baking sheet.
If desired sprinkle additional parmesan cheese and black pepper on top.
Bake for 10-12 minutes for small florets or 15-20 for larger pieces.

*** Explore more Crisp Roasted Broccoli Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #broccoli