THREE-CHEESE BAKED PASTA

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Three-Cheese Baked Pasta image

Adapted from Southern Living April 2006. This is a very mild flavored cheese dish. Edited 3/28/07 to add extra seasoning.

Provided by Juenessa

Categories     < 60 Mins

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 (16 ounce) package ziti pasta
2 (10 ounce) containers alfredo sauce
1 (8 ounce) container sour cream
1 -2 teaspoon minced garlic
1/2 teaspoon kosher salt
1/4 teasoon pepper
1 teaspoon italian seasoning
1 (15 ounce) container ricotta cheese
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1 1/2 cups shredded mozzarella cheese

Steps:

  • Cook pasta according to package directions; drain and return to pot.
  • Stir together Alfredo sauce, sour cream, minced garlic, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper and 1 teaspoon Italian seasoning; toss with pasta until evenly coated.
  • Spoon half pasta mixture into a lightly greased 13 X 9 inch casserole dish.
  • Stir together ricotta cheese and next three ingredients; spread evenly over pasta mixture.
  • Spoon remaining pasta mixture evenly over ricotta cheese layer.
  • Sprinkle with mozzarella cheese.
  • Bake at 350 degrees for 30 minutes or until bubbly and heated through.

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