ASPARAGUS WILD RICE
Steps:
- In two separate pots, place white and wild rice substituting chicken bouillon for salt and add 2 tbsp of butter to each pot and continue preparing rice according to instructions. Take clean asparagus and bend near bottom to find natural break, snap end off, discard tough pieces and chop remaining pieces. When the white rice is cooked, turn off heat, add asparagus pieces and cover with lid. When wild rice is completely cooked, fold into white rice and asparagus, toss together, and serve.
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