BASIC GRAVY RECIPE
a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or cornstarch for added texture. In the United States, the term can refer to a wider variety of sauces.
Provided by Philippine G.
Categories Sauces
Time 7m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in a large bowl.
- 2. Mix slowly, as it is really poofy .
- 3. In a skillet put 2 cups of water and 1 cup of gravy mix, stirring constantly and simmer for 2 - 3 minutes or until thick.
- 4. Put in a container and serve.
Nutrition Facts : Calories 99.1, Fat 0.3, SaturatedFat 0.1, Sodium 466.4, Carbohydrate 21, Fiber 0.9, Sugar 1, Protein 2.8
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