CORN COB POPS

Corn Cob Pops image

Enjoy hot corn on the cob without burning your fingers by conveniently cooking the corn on a kabob skewer.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 5

Ingredients

6 ears corn on the cob, cut crosswise in half
1/3 cup KRAFT Zesty Italian Dressing
2/3 cup fresh cilantro
2 Tbsp. chopped red onions
1 small jalapeño pepper, cut lengthwise in half, seeded

Steps:

Insert pointed end of wooden kabob stick into cut end of each corn piece. Bring 8 cups water to a boil in large saucepan. Stand, stick-ends up; cook 8 min. (Water should only cover the corn, not the sticks.)
Remove pan from heat; cover. Let stand 5 min. or until corn is tender. Meanwhile, blend remaining ingredients in blender until smooth.
Serve dressing mixture with the corn.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g