SLOW-COOKER BEEF AND CREAMY POTATO CASSEROLE

Slow-Cooker Beef and Creamy Potato Casserole image

Layer hash browns, green beans and saucy ground beef in a slow cooker for a mouthwatering meat-and-potatoes meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 4

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 can (10 3/4 oz) condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon pepper
1 can (2.8 oz) French-fried onions
4 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
1 bag (12 oz) frozen cut green beans

Steps:

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

Nutrition Facts : Calories 600, Carbohydrate 60 g, Cholesterol 75 mg, Fat 3, Fiber 6 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 6 g, TransFat 3 1/2 g