Make and share this Jalapeno Pepper Jelly Chicken recipe from Food.com.
Provided by Lorac
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place breasts between sheets of wax paper and pound to 1/4 inch thickness.
- Combine garlic salt, chili powder, pepper, cumin and oregano.
- Rub some of the seasoning on both sides of each breast.
- Heat oil in a heavy large skillet over medium high heat and cook chicken 3-4 minutes per side or until done.
- Transfer to serving platter and keep warm.
- Add broth, vinegar and jelly to skillet, cook 5 minutes or until slightly thickened, stirring occasionally.
- Spoon sauce over chicken and serve.
Nutrition Facts : Calories 360.3, Fat 20.5, SaturatedFat 4.8, Cholesterol 92.8, Sodium 197.8, Carbohydrate 10.9, Fiber 0.4, Sugar 7.9, Protein 31.1
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