CREPE CHICKEN WRAP
Make and share this Crepe Chicken Wrap recipe from Food.com.
Provided by gmgmom9
Categories Chicken Breast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Debone chicken.
- Cut chicken into long strips.
- cut the red and green peppers into thin ling strips.
- Add 2 cups of rice, to 4 cups of boiling chicken broth.
- Cook on midium low for 20 minutes.
- Cook the chicken strips for 5 minutes, in a deep frying pan.
- with the olive oil, chili powder, and garlic plus.
- Add the red and green peppers, also the ushrooms.
- Cook for 8 - 10 minutes more.
- Crepe.
- With a wire whisk combine flour, salt and eggs.
- then add the milk and butter gradually.
- Whisk until smooth.
- Makes about 10- 12 crepes.
Nutrition Facts : Calories 765.7, Fat 31.9, SaturatedFat 9.8, Cholesterol 177.9, Sodium 857.9, Carbohydrate 71.7, Fiber 2.6, Sugar 2.7, Protein 45
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love