PEANUT BUTTER TRUFFLE PIE

Peanut Butter Truffle Pie image

Number Of Ingredients 7

2 cups whipping cream, divided
3 tablespoons margarine or butter
1 (8-ounce) package semi-sweet baking chocolate, coarsely chopped
1/2 teaspoon vanilla or orange extract
1 Keebler® Ready Crust® chocolate cookie crumb pie crust
1/3 cup sugar
1/3 cup creamy peanut butter

Steps:

1. Chill small mixing bowl and beaters of electric mixer.2. In medium saucepan heat 3/4 cup of whipping cream and margarine or butter over medium heat until simmering. Remove from heat. Stir in chocolate and orange extract or vanilla until chocolate melts. Pour into crust. Refrigerate at least 2 hours or until thoroughly chilled.3. In chilled bowl beat remaining whipping cream, sugar and peanut butter on medium speed of electric mixer until soft peaks form. Spread over chocolate mixture in crust.4. Refrigerate at least 30 minutes. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves