BARBECUED STEAK STRIPS

Barbecued Steak Strips image

"When our oven broke and I could only use the stove, I got creative with my skillet cooking!" relates Lynnelle Nissen of Beaver Crossing, Nebraska. "That's when I invented this treatment for sirloin steak. It makes a tasty meal with mashed potatoes and green beans."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 3-4 servings.

Number Of Ingredients 5

Ingredients

1 pound beef top sirloin steak, cut into 1/2-inch strips
1 tablespoon canola oil
1 to 2 cups barbecue sauce
2 tablespoons honey
1 teaspoon sugar

Steps:

In a large skillet, brown steak in oil over medium-high heat until no longer pink; drain. Combine the barbecue sauce, honey and sugar; pour over meat. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until the sauce is slightly thickened and meat is tender.

Nutrition Facts : Calories 256 calories, Fat 10g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 556mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 23g protein.