FILLET OF SOLE FLORENTINE

FILLET OF SOLE FLORENTINE image

Categories Fish Bake

Yield Yield: 4 servings

Number Of Ingredients 6

One 10 oz pkg. frozen, chopped spinach
1 lb fillets of sole
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup freshly grated parmesan
salt and pepper to taste

Steps:

Defrost spinach and squeeze dry. Place in covered microwaveable dish, dot with butter and cook two minutes, stirring once. Spread spinach in greased rectangular baking dish. Arrange fillets of sole over spinach in single layer. Sprinkle with salt and pepper. Mix remaining ingredients and spoon over fillets. Bake in preheated 500 degree oven for 10 to 12 minutes until fish flakes when tested with a fork. Remove from oven and allow to stand for 5 minutes. Serve with boiled red potatoes.