BARBECUED RIBS WITH CORN AND BLACK-EYED-PEA SALAD

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Barbecued Ribs with Corn and Black-Eyed-Pea Salad image

Categories     Bean     Vegetable     Quick & Easy     High Fiber     Pork Rib     Corn     Summer     Grill/Barbecue     Jalapeño     Cilantro     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

2 cups purchased fresh tomato salsa
1 cup corn kernels, cooked
1 cup well-drained canned black-eyed peas
1 small green bell pepper, chopped
1/4 cup chopped fresh cilantro
1 small jalapeño chili, seeded and finely chopped (about 2 tablespoons)
4 pounds purchased fully cooked baby back pork ribs with barbecue sauce

Steps:

  • Combine salsa, corn, black-eyed peas, bell pepper, cilantro, and jalapeño in medium bowl. Season to taste with salt and pepper.
  • Prepare barbecue (medium-high heat). Grill ribs until heated through, about 10 minutes. Cut racks into 4-rib sections or cut into individual ribs. Serve with corn and black-eyed-pea salad.

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