TURKISH COFFEE
Make and share this Turkish Coffee recipe from Food.com.
Provided by katie in the UP
Categories Beverages
Time 13m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Measure water and sugar in small saucepan. Dissolve the sugar in the water by bringing the mixture to a boil stirring constantly. Remove from heat and stir in coffee. Return to heat and bring slowly back to a boil.
- When the coffee begins to rise up remove from heat. When foaming recedes return to heat and bring back to a boil. Repeat this procedure three times . The goal is to get maximum coffee flavor without over boiling. There should be a thick sediment on the bottom and a brown froth on the top.
- Best way to Drink: Serve the coffee by pouring gradually into each cup to evenly distribute the sediment.
Nutrition Facts : Calories 24.4, Sodium 7.2, Carbohydrate 6.3, Sugar 6.3
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