PASTA PUMATE
I suppose you could consider this a variation on the carbonara theme. The eggs cook just slightly by being mixed with the hot pasta. This is zesty and colorful, with the red of the tomatoes and the green of the parsley. If you don't have the sun-dried tomatoes in oil, sub extra virgin olive oil for the oil, and soak your pumate in hot water first if needed to plump them up.
Provided by graffeetee
Categories European
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except pasta in a bowl and mix well.
- Cook pasta in boiling water until al dente.
- IMMEDIATELY after draining, combine with the sauce and toss thoroughly.
- The pasta sauce cooks slightly from the heat of the cooked pasta.
Nutrition Facts : Calories 674.5, Fat 17.9, SaturatedFat 6.7, Cholesterol 233.5, Sodium 540.1, Carbohydrate 95.5, Fiber 5.8, Sugar 3, Protein 32.8
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