APRICOT-GLAZED CARROTS

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APRICOT-GLAZED CARROTS image

Categories     Side

Yield 6 Servings

Number Of Ingredients 8

2 pounds carrots, sliced
1 1/4 teaspoons salt, divided
3 tablespoons butter or margarine
1/3 cup apricot preserves
1/4 teaspoon ground nutmeg
1 teaspoon grated orange rind
2 tablespoons fresh orange juice
Garnish: fresh Italian parsley

Steps:

  • Melt butter in saucepan; stir in apricot preserves until blended. Stir in remaining 1/4 teaspoon salt, nutmeg, orange rind, and orange juice. Add carrot, and toss to coat. Garnish, if desired.

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