JOHNSONVILLE® ITALIAN MEATBALLS

Johnsonville® Italian Meatballs image

Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 egg, lightly beaten
⅓ cup dry bread crumbs
¼ cup KRAFT 100% Grated Parmesan Cheese
¼ cup milk
¼ cup finely chopped onion
1 (19 ounce) package Johnsonville® Ground Mild Italian Sausage or Links, casings removed*

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 6.6 g, Cholesterol 104.6 mg, Fat 29 g, Fiber 0.4 g, Protein 18.7 g, SaturatedFat 10.8 g, Sodium 975.8 mg, Sugar 1.2 g