NUTELLA-STUFFED BANANA BREAD

Nutella-Stuffed Banana Bread image

Make and share this Nutella-Stuffed Banana Bread recipe from Food.com.

Provided by Food.com

Categories Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
3 bananas (1 1/4 cup mashed banana)
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
3/4 cup chocolate hazelnut spread

Steps:

Preheat oven to 350 degrees.
Grease and flour a 8 ½ x 4 ½ inch loaf pan.
Using a hand mixer cream butter and sugar in a bowl. Add eggs one at a time and mix. In a separate bowl whisk together the flour, baking soda, salt and cinnamon. Add the mashed banana to the creamed sugar and beat until incorporated. Add the dry ingredients and mix until just combined.
Pour half the batter in the loaf pan. Using a spoon pour half the chocolate hazelnut spread down the middle of the loaf pan.
Using a skewer or paring knife, gently swirl the batter and chocolate hazelnut spread together.
Pour the rest of the batter on top and repeat with remaining chocolate hazelnut spread.
Bake for 45-50 minutes until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 3932.6, Fat 170.6, SaturatedFat 125.2, Cholesterol 616, Sodium 2676.2, Carbohydrate 563.7, Fiber 26.9, Sugar 363.9, Protein 48.8