BARBECUED BABY BEEF RIBS (OVEN VERSION)

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Barbecued Baby Beef Ribs (oven version) image

Oven temperature: 450 degrees F and 400 degrees F This basting sauce is good also for chicken or turkey legs or for ground meat patties.

Provided by Rev BJ Friley

Categories     Ribs

Time 1h5m

Number Of Ingredients 7

1 3/4 to 2 lb baby beef ribs
BASTING SAUCE
3 Tbsp oil
3 Tbsp chili sauce
2 Tbsp lemon juice
1 dash(es) black pepper
1 dash(es) dry mustard

Steps:

  • 1. Preheat oven to 450 degrees F.
  • 2. Wipe ribs with wet towel or with damp paper towels.
  • 3. Place ribs in a single layer in a shallow roasting pan.
  • 4. Roast ribs at 450 degrees F for about 20 minutes, turning once.
  • 5. Prepare basting sauce by mixing all ingredients together.
  • 6. Remove ribs from oven.
  • 7. Brush ribs with sauce on both sides.
  • 8. Return to oven.
  • 9. Bake at 450 degrees F for about 20 minutes longer or until ribs are tender.
  • 10. Baste with remaining sauce from time to time while baking.
  • 11. If ribs start getting too dark, cover with aluminum foil and reduce heat to 400 degrees F for the last 10 minutes of baking time.

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