CREAM CHEESE-LEMONADE PIE

Cream Cheese-Lemonade Pie image

My friend came over the other day and made this pink cream cheese-lemonade pie for us. It was soooooo good. Little different from the others I have seen.

Provided by VICKIGENTRY

Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes

Time 6h15m

Yield 16

Number Of Ingredients 6

Ingredients

½ (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
¾ cup lemon juice
4 drops red food coloring, or as desired
1 (12 ounce) tub whipped topping (such as Cool Whip®)
2 graham cracker pie crust shells

Steps:

Beat cream cheese in a bowl using an electric mixer until smooth. Beat in 1/2 the condensed milk until smooth; beat in remaining condensed milk until smooth. Pour in lemon juice, add food coloring, and mix thoroughly. Beat in whipped topping.
Pour mixture equally into pie shells. Freeze or refrigerate until firm, about 6 hours, before serving.

Nutrition Facts : Calories 289 calories, Carbohydrate 41.1 g, Cholesterol 16 mg, Fat 12 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.4 g, Sodium 234.4 mg, Sugar 27.4 g