BARBECUE SMOKED SAUSAGE PIZZA

Barbecue Smoked Sausage Pizza image

Put a summer spin on pizza with smoked sausage and barbecue sauce.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 (12 ounce) package Hillshire Farm® Beef Smoked Sausage
2 (14 ounce) packages 12-inch size Italian pizza crust
⅔ cup prepared barbecue sauce
1 cup thinly sliced red onion
1 green bell pepper, seeded, cut into thin strips
2 cups shredded mozzarella cheese

Steps:

Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.
Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.

Nutrition Facts : Calories 541.1 calories, Carbohydrate 62.7 g, Cholesterol 54.7 mg, Fat 22 g, Fiber 2.6 g, Protein 26.5 g, SaturatedFat 9.4 g, Sodium 1383.9 mg, Sugar 9.5 g