CANDY APPLES

Candy Apples image

Make and share this Candy Apples recipe from Food.com.

Provided by ratherbeswimmin

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 medium Red Delicious apples
6 wooden popsickle sticks
3 cups sugar
2/3 cup light corn syrup
2/3 cup water
1 teaspoon vinegar
6 -8 drops red food coloring

Steps:

Wash and dry apples; remove stems.
Insert wooden sticks into stem end of each apple; set aside.
Combine next 4 ingredients in a heavy saucepan; mix well.
Cook over medium heat until mixture reaches 295 degrees (candy thermometer), stirring occasionally.
Remove from heat; stir in food coloring.
Quickly dip apples into mixture; allow excess to drip off.
Place apples on a buttered baking sheet to cool.

Nutrition Facts : Calories 589.5, Fat 0.4, SaturatedFat 0.1, Sodium 27.2, Carbohydrate 154.3, Fiber 4.4, Sugar 128.9, Protein 0.5

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