CHICKEN SCALOPPINE
Steps:
- -Cut chicken into ½ inch thick slices. Place between plastic wrap and flatten to 1/8 inch thickness. -Combine flour, salt, and pepper and dredge chicken. Melt 2 Tbs. butter with oil in a large skillet. -Cook chicken in batches for about 1 ½ min. on each side or until golden brown. Remove and keep warm. -Add remaining 1 Tbs. butter, wine, and lemon juice cook about 2 minutes. (Double amounts for more sauce.) -Add parsley, garlic and capers. (Double amounts for more sauce.) -Add ½ cup of chicken broth if doubling. *I usually make additional sauce Serve chicken and sauce over angel hair pasta
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