BARBARA'S CHOCOLATE JELLO

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Barbara's Chocolate Jello image

Easy, delicious, and great for last-minute plans.

Provided by bar

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 1h10m

Yield 12

Number Of Ingredients 6

1 cup sweetened condensed milk
1 cup evaporated milk
¾ cup heavy whipping cream
3 tablespoons unsweetened cocoa powder
3 tablespoons unflavored gelatin
½ cup water

Steps:

  • Blend sweetened condensed milk, evaporated milk, cream, and cocoa in a blender until completely smooth. Sprinkle gelatin over water in a small saucepan; let stand for 5 minutes to soften. Place gelatin mixture over low heat and stir until gelatin is dissolved; pour mixture into blender and pulse several times to combine.
  • Pour gelatin mixture into preferred gelatin mold; chill until set, 1 to 1 1/2 hours. Unmold and serve.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 17.1 g, Cholesterol 35.1 mg, Fat 9.5 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 60.9 mg, Sugar 16 g

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