MUSHROOM RAVIOLI
My attempt at making a copycat of Macaroni Grill's delicious Mushroom Ravioli. Be forewarned, it is very rich.
Provided by 49flavours
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the ravioli according to package directions.
- Melt the margarine over medium heat in a skillet. Saute the mushrooms, then set aside.
- Add more margarine to the same skillet, if needed, and turn the heat down to medium-low. Add the shallots, cover, and cook for 5 minutes.
- Add the Marsala wine, thyme, parsley, and pepper. Stir until the liquid is reduced to 2-3 tablespoons.
- Add the cream and stir constantly until reduced by half.
- Stir the mushrooms into the sauce, then spoon onto the ravioli.
Nutrition Facts : Calories 466.2, Fat 21, SaturatedFat 11.2, Cholesterol 61.1, Sodium 89.7, Carbohydrate 15.3, Fiber 0.8, Sugar 3.8, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #main-dish #pasta #vegetables #european #vegetarian #italian #dietary #low-cholesterol #mushrooms #healthy-2 #low-in-something #pasta-rice-and-grains #ravioli-tortellini #number-of-servings
You'll also love