BLUEBERRY 'S' PIE

Blueberry 'S' Pie image

Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.

Provided by Betty

Categories Desserts Crisps and Crumbles Recipes Blueberry Crisps and Crumbles Recipes

Time 1h5m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup butter
1 cup all-purpose flour
1 cup brown sugar
1 ½ cups quick cooking oats
½ teaspoon salt
1 (15 ounce) can sweetened blueberries, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.

Nutrition Facts : Calories 468.6 calories, Carbohydrate 60.8 g, Cholesterol 61 mg, Fat 24.3 g, Fiber 2.8 g, Protein 4.2 g, SaturatedFat 14.8 g, Sodium 319.3 mg, Sugar 37.6 g