ROASTED SHALLOTS

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Roasted Shallots image

Roasted shallots are delicious as is or in more complex recipes, such as our Shallot-and-Date Empanadas. You can also serve it with roasted meat or poultry.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 2 dozen

Number Of Ingredients 5

1 1/2 pounds small shallots (about 24), unpeeled root ends trimmed
3 tablespoons unsalted butter, melted
2 tablespoons sugar
1 teaspoon coarse salt
Freshly ground pepper

Steps:

  • Preheat oven to 350 degrees. Place ingredients in a baking pan just large enough to hold shallots in a single layer; toss to combine. Cover with foil; bake, stirring every 20 minutes, until shallots are very tender and caramelized, 1 1/2 to 1 3/4 hours.

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