MEATLOAF CASSEROLE

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Meatloaf Casserole image

I got this recipe from my boyfriend's mom and modified it just a little. It's so simple but I love it. The meatloaf mix is my twist on it. The market next door to my house has an amazing pre-made meatloaf mix and I though it would be a great twist on a dish I already knew I loved. You can us ground beef seasoned with meatloaf seasoning mix and I'm sure that it would be just fine.

Provided by Chef Esther

Categories     White Rice

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb meatloaf mix, raw
1 (8 ounce) can corn, drained
1 (4 ounce) can tomato sauce
2 cups cooked white rice
salt
cracked black pepper

Steps:

  • Preheat oven to 375.
  • Spray casserole dish with cooking spray.
  • Layer half of the cooked rice on the bottom of the dish, half of the corn, half of raw meat and half of the tomato sauce.
  • Repeat layers with the remaining ingredients.
  • Season each layer with salt and pepper to taste.
  • Bake covered for 45-50 minutes at 375 until meat is cooked through.
  • Let stand for 5 minutes and serve.

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