BANANAS FOSTER RASPBERRY FRENCH TOAST

Bananas Foster Raspberry French Toast image

Sweet and sinful breakfast! I make this anytime I'm ready to treat my family to a rich and very tasty breakfast. Forget the bread-- The toppings are what really make this recipe!

Provided by Athenasolives

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/4 cup milk
2 tablespoons sugar (white)
8 pieces bread, of your choice (We used country white bread)
4 eggs
4 tablespoons butter
1 cup brown sugar
4 ripe bananas, roughly broken into 1 to 2 inch pieces
6 tablespoons raspberry jam

Steps:

Mix first 5 ingredients together in a shallow bowl, set aside.
In another shallow bowl, put 4 eggs, beat well.
In a skillet, warm 2 tbspn butter at medium heat.
Dip 1 piece of bread in eggs-only bowl, coat lightly, then dip in multi-ingredients bowl, coat well, then put piece of bread in skillet.
Done when both sides are golden brown.
Set aside.
Repeat with all pieces of bread.
In separate skillet, heat 2 tbspn butter at medium-high heat.
Once all butter is melted, add bananas and brown sugar.
Cook and stir for approximately 3 min., or until sugar and butter have formed into a golden-brown syrupy sauce.
To serve, put 2 pieces of French toast on plate, pour 1/4 bananas foster over French toast and add 1 ½ tablespoon of raspberry jam.

Nutrition Facts : Calories 779.5, Fat 21.6, SaturatedFat 10.5, Cholesterol 349.9, Sodium 567.2, Carbohydrate 134.6, Fiber 4.9, Sugar 91.1, Protein 15.3