HAMBURGER PATTIES

Hamburger Patties image

Provided by Molly O'Neill

Categories easy, quick, burgers, main course

Time 20m

Yield 4 to 6 hamburgers

Number Of Ingredients 2

Ingredients

2 pounds coarsely ground sirloin or ground round, with a fat content of 20 percent, or up to 25 percent for barbecuing
Salt and pepper to taste

Steps:

Make 4 or 6 balls, place them on parchment or wax paper and cover with another piece of paper. With the bottom of a skillet or can, press the balls into patties, 1 to 1i inches thick. Grill over hot coals, sear in a hot cast-iron skillet over medium heat or broil in the oven 3 to 6 minutes per side, depending on the size of the patty.

Nutrition Facts : @context http, Calories 390, UnsaturatedFat 12 grams, Carbohydrate 0 grams, Fat 26 grams, Fiber 0 grams, Protein 36 grams, SaturatedFat 10 grams, Sodium 423 milligrams, Sugar 0 grams