FRUIT AND COTTAGE CHEESE WITH CREAMY PEANUT BUTTER DRESSING

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Fruit and Cottage Cheese with Creamy Peanut Butter Dressing image

Provided by Food Network

Time 7m

Yield 2 servings

Number Of Ingredients 7

1/2 cup Smucker's® Pineapple Preserves
1/4 cup Jif® Creamy Reduced Fat Peanut Spread
1 (12.25 oz.) jar Smucker's® Marshmallow Spoonable Ice Cream Topping
1/2 cup reduced-fat sour cream
Leaf lettuce
1 cup small curd cottage cheese with pineapple
Mixed sliced fruit such as kiwi, pineapple, strawberries and mandarin oranges

Steps:

  • MIX preserves, peanut spread, marshmallow topping and sour cream in a medium bowl, until well combined.
  • ARRANGE lettuce leaves on 2 salad plates. Top each plate with 1/2 cup cottage cheese. Garnish with fresh fruit and spoon nut-mallow dressing over all.

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