ROASTED VEGETABLES WITH GARLIC AND HERBS

Roasted Vegetables with Garlic and Herbs image

Number Of Ingredients 8

1 1/4 pounds Baby red potatoes, halved and larger ones quartered
1 pound Carrots, cleaned, cut into 2 inch pieces and thicker portions halved
3 tablespoons Olive oil, divided
1 tablespoon Minced fresh thyme
1 tablespoon Minced fresh rosemary
12 ounces Green beans, ends trimmed and halved
4 cloves Minced garlic
2 pinches Salt and freshly ground pepper

Steps:

1. Preheat oven to 400F
2. In a large bowl toss together potatoes, carrots and 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed 18 x 13 inch baking sheet. Roast in preheated oven for 20 minutes.
3. Toss green beans in a bowl with the remaining 1/2 Tbsp olive oil and season lightly with salt. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer. Return to oven and roast until all the veggies are tender and slightly browned, about 20 minutes longer. Serve warm