MEAT FILLING FOR AREPAS RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Meat filling for arepas Recipe - (4/5) image

Provided by á-1025

Number Of Ingredients 14

2 tablespoons olive oil
1/2 lb ground beef
1/2 lb ground pork
1 medium onion, chopped
1 clove garlic, minced
1 green chili, chopped
2 large tomatoes, seeded and chopped
1/2 teaspoon achiote powder
1/2 teaspoon ground cumin
1/4 teaspoon thyme leaves
1/4 teaspoon black pepper
1 teaspoon salt
8 pimento stuffed olives
1 tablespoon capers

Steps:

  • 1.Place first 12 ingredients in Electric Skillet and cook until meat is done [about 20 minutes] 2. Stir in olives and capers. 3. Split arepas [see basic arepa recipe] and fill with meat. Serve hot.

There are no comments yet!