Make and share this Banana Zucchini Chocolate Chip Muffins recipe from Food.com.
Provided by celenashaw76
Categories Lactose Free
Time 18m
Yield 48 muffins
Number Of Ingredients 14
Steps:
- Cream first 4 ingredient.
- Add bananas, zucchini and vanilla to mixture.
- Mix in baking soda, baking powder, salt and cinnamon.
- Mix in flours and chocolate chips. Mix until all flour is blended.
- If making muffins, line muffin tins with paper and spray with no stick cooking spray.
- For muffins bake at 325 for 18 minutes For loaf bake at 350 for 50 minute.
Nutrition Facts : Calories 111.5, Fat 2.6, SaturatedFat 0.5, Cholesterol 22, Sodium 122.5, Carbohydrate 20.5, Fiber 1.4, Sugar 9.7, Protein 2.4
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Check it out »#lactose #30-minutes-or-less #time-to-make #preparation #occasion #healthy #diabetic #dietary #free-of-something #brunch
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