CAT HEAD BISCUITS
Steps:
- Preheat oven to 500 degrees. In mixing bowl add flour then milk. Pour oil over milk. Take a tablespoon and mix until well incorporated, forming a ball. Pour dough onto a flat floured surface using paraffin paper sprinkled with flour. Sprinkle flour lightly over dough. Take hands and press out dough to 1" thickness. Take a large biscuit cutter and cut out biscuits. Use excess dough by reforming into a ball and press out again cutting until all dough is used. Place on a lightly greased baking sheet. Bake until light brown.
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