Best Banana Zucchini Chocolate Chip Muffins Recipes

BANANA CHOCOLATE CHIP ZUCCHINI MUFFINS

Steps:

• Preheat oven to 325 degrees F (you can do 350 if using light colored pans) and line 3 12-cup muffin pans with paper liners.
• In a large bowl, mash bananas with a whisk. Add zucchini, vanilla, eggs, brown sugar, applesauce and oil and whisk well to combine.
• Add flours, salt, baking powder, baking soda and cinnamon all at once and whisk until just combined (you want them evenly distributed, but don't overmix). Stir in chocolate chips if desired.
• Spoon batter into paper liners and bake at 325 for 20-22 minutes, until a toothpick comes out clean.
• Let rest 10 minutes before removing from the pan to cool completely.

CHOCOLATE CHIP BANANA ZUCCHINI MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• In a small bowl, whisk together oat flour, rolled oats, baking soda, cinnamon and salt; set aside.
• In a separate bowl, whisk together eggs, zucchini, banana, applesauce, coconut oil, honey and vanilla until all combined. Add wet ingredients into flour mixture and mix with a spatula until just combined, being careful not to over-mix.
• Fold in the chocolate chips and divide batter evenly between 24 mini muffin cups sprayed with non-stick spray (or you can use liners) making sure to fill each cup almost all the way full. You could also make 12 regular size muffins.
• Bake the muffins for 15 to 17 minutes, or until a toothpick inserted comes out clean, then let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. If baking regular size muffins, bake them at 350 for 23 to 25 minutes.

ZUCCHINI-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
• Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
• Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

BANANA ZUCCHINI CHOCOLATE CHIP MUFFINS

Steps:

• Cream first 4 ingredient.
• Add bananas, zucchini and vanilla to mixture.
• Mix in baking soda, baking powder, salt and cinnamon.
• Mix in flours and chocolate chips. Mix until all flour is blended.
• If making muffins, line muffin tins with paper and spray with no stick cooking spray.
• For muffins bake at 325 for 18 minutes For loaf bake at 350 for 50 minute.

ZUCCHINI-CHOCOLATE CHIP MUFFINS

Steps:

• In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.