SLOW-COOKER FOUR CHEESE LASAGNA

Slow-Cooker Four Cheese Lasagna image

This slow-cooker lasagna is a must-try for cheese lovers. It's made with ricotta, Parmesan and a shredded four-cheese blend.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup water
8 lasagna noodles, uncooked
1/4 cup KRAFT Shredded Parmesan Cheese
1 pkg. (8 oz.) KRAFT Shredded Four Cheese

Steps:

Brown meat in large skillet; drain. Return meat to skillet. Stir in ricotta.
Combine pasta sauce and water. Spread about 1/2 cup onto bottom of slow cooker sprayed with cooking spray. Top with 1/4 of the meat mixture and 2 noodles, broken to fit; cover with layers of 1/4 each of the remaining sauce mixture, Parmesan and mozzarella. Repeat layers of meat mixture, noodles, pasta sauce and cheeses 3 times; cover with lid.
Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours).

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g